Roasted and salted pistachios and organic crystallized ginger combine for a bark that is sweet, salty and spicy. A delightful combination of textures and flavors, this dairy free bark pairs well with Chardonnays and light to medium red wines.
"Fresh-tasting shards of dark chocolate were topped with crunchy, whole green pistachio nuts and glittering bits of candied/crystallized ginger. In short, it was everything I would hope for in a Pistachio Ginger Bark. Chocolate...is on its way to being gratefully devoured." - Chocolate Banquet review