Buttery housemade caramel, made with fresh Pittsford Farms Dairy cream and rich chocolate.
A touch of sea salt and a rich chocolate bath complete this lovely confection.
- 10 milk chocolate enrobed caramels
- 10 dark chocolate (72% cacao) enrobed caramels
Featured in the New York Times as one of the best American small-batch, chocolate-covered salted caramels! "Flavored with a touch of vanilla and the right hit of salt, the caramel has what Karen DeMasco described as “a beautiful runny consistency.” It melts on the tongue once the chocolate dissolves." - New York Times review
"The caramel centers were a beautiful amber color flecked with little black vanilla seeds. The caramel had no pull when bitten into but was thick and sticky when chewed.... The flavor of that caramel was incredible. It tasted as deep and scorchy as it looked. It was just shy of burnt, which gave it a great complexity and just a hint of bitter edge. The caramel itself was salted as well. Every once in a while, I’d chomp on a crunchy bit of sea salt, which released a flash of saltiness that really set off the scorchy brown butteriness of the caramel. " - ZOMG, Candy! review